Artisan Baking
Total 136 hrs.
Program Training Plan
The Artisan Baking course will teach students a brief history of baking and create a solid foundation for understanding the ingredients, tools, flours, temperatures, shaping, and mixing techniques of baking. Learn professional techniques that can be done in a standard kitchen setting. Students will learn the difference between sourdough, preferment, levian, polish and straight dough.
Program Overview
| Locations | Thanksgiving Point |
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| Completion Time | Average 2 Months | ||
| Tuition | $231.20 | ||
| High School Cost | Free tuition (until H.S. graduation) + $65 Fees = $65.00 | ||
| Adult Cost | $231.20 Tuition + $65 Fees = $296.20 | ||
| Extra Supply Cost | *Cost may vary. | ||
| Campus | Completion Time | Days | Time |
| Thanksgiving Point | June 4 - August 2 | Monday - Thursday | 7:30 - 11:30am |
| H.S. Class Dates | June 4 - August 2, 2012 | ||
| Adult Class Dates | June 4 - August 2, 2012 | ||
Program dates, times, tuition and fees are subject to change.
Click here for more info on the class page.
Please see our Refund Policy.




