Artisan Baking

Total 136 hrs.

Program Training Plan

The Artisan Baking course will teach students a brief history of baking and create a solid foundation for understanding the ingredients, tools, flours, temperatures, shaping, and mixing techniques of baking. Learn professional techniques that can be done in a standard kitchen setting. Students will learn the difference between sourdough, preferment, levian, polish and straight dough.


Program Overview

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Required:
Textbook - “Advanced Bread and Pastry” approximate cost - $77.00
Workbook - $35.00
Recommended:
Apron - $5.00
Chef Hat - $4.00
Long Chef Pants - $17.00

Program Length

136 Hours

Course Prerequisites

Adults, high school juniors & seniors
• Students must be 16 or older (Junior or Senior in high school).
• Students must wear closed toe shoes to class.


Summer Schedule

Locations

Thanksgiving Point
Completion Time Average 2 Months
Tuition $231.20
High School Cost Free tuition (until H.S. graduation) + $65 Fees = $65.00
Adult Cost $231.20 Tuition + $65 Fees = $296.20
Extra Supply Cost *Cost may vary.
Campus Completion Time Days Time
Thanksgiving Point June 4 - August 2 Monday - Thursday 7:30 - 11:30am
H.S. Class Dates June 4 - August 2, 2012
Adult Class Dates June 4 - August 2, 2012

*

Program dates, times, tuition and fees are subject to change.

Click here for more info on the class page.

Please see our Refund Policy.



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