Barbering
Students learn techniques of shaving, mustache/beard design, hair cutting, using razors, shears, and clippers. Special attention will be given to hygiene, skin, scalp disorders, anatomy, sterilization, sanitation, and salon operations. Students will be required to adhere to a professional dress code.
more...Catering & Table Service
The Catering & Table Service class will introduce students to Professional Catering. Competencies will be acquired in table settings, napkin folding, quantity with quality plate service, catering a variety of events, and basic customer relations. Opportunities for hands-on application of the skills learned will also be included in the training experience. This class does not fill any of the requirements for the MATC Culinary Arts Program. Students desiring a certificate of completion in Culinary Arts should enroll in the Culinary Arts Program offered in the fall.
Student
Cosmetology
Class and Salon Training (2,000 Hours):
Cosmetology training will provide students a minimum of 2000 attended hours of instruction. These hours include 1200 hours of hair, 600 hours of aesthetics, and 200 hours of nail related training. These areas of training include: hair cutting and coloring, chemical hair services, hair extensions, barbering, nails, and basic skin care and makeup application. This program will prepare students to sit for the Utah State Board of Cosmetology Licensing Exams.
Culinary Arts I
This great introductory course helps provide the skills needed for continuing education, or immediate employment in the exciting culinary field. Students will learn cooking and baking principles which will serve as a core foundation in any culinary occupation or setting. Students will study nutrition, sanitation, safety, and basic knife skills as they work in all areas of the kitchen including: dish area, pantry, hot station, bakery, line, short order, and guest services.
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Culinary Arts II
Culinary Arts II builds on the skills learned in the Culinary Arts I Program. Advanced cooking techniques and management skills are the main focus of this second year program. Actual work experience will be provided as students work in the Mountainland Grill, with Mountainland Catering, and serve in supervisory positions over the monthly Evening of Fine/Fun Dining nights.
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Nail Technician
Class and Lab Training (300 Hours):
Nail Technology teaches students sanitation and safety, artificial nail techniques, cosmetic chemistry, pedicure and manicuring, nail and skin disorders, professional ethics, nail art and design, and blood spill procedures. Students will be required to adhere to a professional dress code. The course will prepare students to take the Utah State Board Exam for Nail Technology.
